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Search results

  1. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    Home canning has been passed on from my grandmothers to my mother, to me and hopefully, in the future to our girls.  There’s just something special about being able to replicate flavors from the seed to the table.  With that in mind, it’s a great time to ...

  2. RESTART Ohio: Back to Healthy Recordings

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings

    You are encouraged to view each of these virtual learning webinars. Click Recording to view each 30-minute session. Schedule July 7 – Fall Vegetable Garden- Recording July 9 – A Moment for Mindfulness?- Recording July 14 – Conversation Etiquette July 16 – ...

  3. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  4. Camp...ish!

    https://ohio4h.org/news/campish

    4-H'ers couldn't go to camp this summer, but 4-H professionals broght the camp to them! Check out the fun! #4HGrowsHere https://youtu.be/Lw5oO558UGw ...

  5. Patrick Tegge

    https://fcs.osu.edu/people/patrick-tegge

    Patrick Tegge SNAP-Ed Southeast Region Program Specialist 16714 Wolf Run Rd, Caldwell, OH 43724 740-732-5681 tegge.3@osu.edu ...

  6. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and wellness related topics and provide an opportunity for Ohi ...

  7. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging     Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 5 ...

  8. Quality Assurance Dates Approaching

    https://hardin.osu.edu/news/quality-assurance-dates-approaching

    Be sure to complete your Quality Assurance Training for 2020! Sign up to attend at http://go.osu.edu/hardinqa ...

  9. Dona Hales

    https://fcs.osu.edu/people/dona-hales

    Dona Hales SNAP-Ed Northwest Region Office Associate 639 S Dunbridge Rd Ste 1, Bowling Green, OH 43402 419-819-3082 hales.40@osu.edu ...

  10. Sr Poultry Council @ Fairgrounds

    https://champaign.osu.edu/events/sr-poultry-council-fairgrounds

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