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  1. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  2. Agriculture Career Cards

    https://extensionpubs.osu.edu/agriculture-career-cards/

    Agriculture Career Cards Primarily for use with Real Money, Real World, these cards describe 50 jobs that were identified by 17 different universities and prioritized by a team of agriculture professionals in Ohio. The collection represents a wide variety ...

  3. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  4. COVID-19 Shelter-In-Place Activities

    https://chadwickarboretum.osu.edu/join-us/current-volunteers/volunteer-info-protected/covid-19-photos

    What has everyone been up to since Shelter-In-Place took effect? Debbie Farynowski, Plant Sale Vendor Chair, has been listening to music, singing and dancing. Sue Downey, Website Design Volunteer, has been quilting some exquisite designs.  Mary Maloney, C ...

  5. Volunteer Newsletters

    https://chadwickarboretum.osu.edu/join-us/current-volunteers/volunteer-info-protected/volunteer-newsletters

    April 2020 Volunteer Newsletter ...

  6. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  7. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University, Wooster The equation used by many feed testing labs to estimate net energy for lactation (NEL) values is based on equations developed at OA ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and $17.01/cwt, respectively. The Class III component pric ...

  9. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Spring is in the air, with the tulips and daffodils starting to bloom, and alfalfa fields coming back to life. It is also the time when our barn ventilation systems roar ...

  10. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Spring is underway, and thus, we expect it to be windy. However, the direction from which the wind is blowing can affect the warmth o ...

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