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  1. Healthy Finances- DRAFT

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft

    Our Programs ...

  2. Plant a Row for the Hungry

    https://chadwickarboretum.osu.edu/news/plant-row-hungry

    TAKE A STEP TO END HUNGER Join Chadwick Arboretum Volunteers and Plant a Row for the Hungry Grow 1 extra row of produce  in your garden.  The size of your garden does not matter – even growing in containers.  Take care to follow COVID guidelines if headin ...

  3. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP Announcement Dairy Markets and Policy- CFAP Payments to Dairy Farms Reviewing Coronavirus Food Assistance Program Cull Cows and Herd Inventories with CFAP CF ...

  4. Food Preservation Office Hours

    https://fcs.osu.edu/news/food-preservation-office-hours

    Are you interested in learning about food preservation? Join us on Tuesdays from 4-5 p.m. for free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Recorded sessons w ...

  5. This is another fancy test

    https://extension.osu.edu/blog/may-21-2020-446pm/another-fancy-test

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  6. test

    https://extension.osu.edu/blog/may-21-2020-442pm/test

    ...

  7. Office Hours Recordings

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one ...

  8. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  9. Highlighting Our 4-H Seniors

    https://seneca.osu.edu/news/highlighting-our-4-h-seniors

    Congratulations! Today is your day. You're off to great places! You're off and away! We celebrate you and all of your accomplishments! Continue to shine bright and be 'True Leaders' whereever you go. Cynder Jameson Sarah Brodman Dakota ...

  10. CES Creative Works & Scholarships Via OJCEP

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-creative-works-scholarships-ojcep

    CES Members Earn Awards and Scholarships Congratulations to the following: 2019 Kay Kramer Union County OJCEP Professional Development Scholarship Help on travel expenses to College Station, Texas, for Fair Entry Conference 2019 Missy Koenig Fairfield Cou ...

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