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  1. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  2. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   COVID-19 Farm Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control for Farms Farms with Employees FAQ's (English) Farms with Employees ...

  3. Agriculture Career Cards

    https://extensionpubs.osu.edu/agriculture-career-cards/

    Agriculture Career Cards Primarily for use with Real Money, Real World, these cards describe 50 jobs that were identified by 17 different universities and prioritized by a team of agriculture professionals in Ohio. The collection represents a wide variety ...

  4. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  5. COVID-19 Shelter-In-Place Activities

    https://chadwickarboretum.osu.edu/join-us/current-volunteers/volunteer-info-protected/covid-19-photos

    What has everyone been up to since Shelter-In-Place took effect? Debbie Farynowski, Plant Sale Vendor Chair, has been listening to music, singing and dancing. Sue Downey, Website Design Volunteer, has been quilting some exquisite designs.  Mary Maloney, C ...

  6. Volunteer Newsletters

    https://chadwickarboretum.osu.edu/join-us/current-volunteers/volunteer-info-protected/volunteer-newsletters

    April 2020 Volunteer Newsletter ...

  7. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  8. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates March 27, 2020  - Bottle Feeding & CD/T Vaccination March 31, 2020- Creep Feeding Calves April 1, 2020- Creep Feeding Lambs April 1, 2020- Spring Tasks & Education Opportunties April 3, 2020- Dairy Sit ...

  9. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Source: University of Maine Press Release Incentivizing both sequestration and avoidance of emissions— using a carbon rental or carbon tax and subsidy approach — versus only a carbon tax encourages protection of natural forests by valuing the standing sto ...

  10. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    Cover crops range from cereal rye to forage radishes to peas, and each offers varying benefits to soil health. These crops are typically planted in the fall. Rye, barley and wheat will overwinter and continue growing in the spring. Other crops will only g ...

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