Search results

Search results

  1. Taxes on Farmland Dropping Steadily

    https://aede.osu.edu/news/taxes-farmland-dropping-steadily

    Taxes, on average, are going down for owners of farmland across Ohio and are expected to decline at an even faster rate beginning in 2020, a study by researchers with The Ohio State University shows. The average value of agricultural land across the state ...

  2. CAUV Projections Report 2019

    https://aede.osu.edu/about-us/publications/cauv-projections-report-2019

    CAUV Projections for 2019 and 2020 Robert Dinterman Ani Katchova Report Monday, June 3, 2019 CAUVProjectionsReport2019.pdf Farm Income Enhancement Program ...

  3. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The numerous freeze-thaw cycles and wet ground last winter were very hard on alfalfa stands, resulting in substantial winter kill. Numerous ...

  4. "Why Current Trade Policy Will Not Solve the US Trade Deficit"

    https://aede.osu.edu/about-us/publications/why-current-trade-policy-will-not-solve-us-trade-deficit

    This Andersons Policy Bulletin examines the underlying causes of the US trade deficit, and why current trade policy is not the right fix. Ian Sheldon Policy brief Monday, December 31, 2018 Andersons Policy Bulletin 14 (1).pdf ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for March and April were at $13.78 and $15.09/cwt, respectively. The Class III component prices for the ...

  6. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension Spring 2019 has been challenging to say the least. Hay fields have disappeared due to winter kill and small grains matured ...

  7. What Are Your Bedding Options- is $100/ton Straw an Option?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/what-are-your-bedding-options-100ton-straw-option

    Mr. Jason Hartschuh, Extension Educator, Crawford County, The Ohio State University Extension Wheat fields are thin and straw is hard to find this year. Straw price went sky high last winter and appears to be staying there for 2019. Some farmers who have ...

  8. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Dr. Mark Sulc, Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Many dairy producers are facing a critical forage shortage to ...

  9. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    Ms. Morgan Westover, Senior, Department of Animal Sciences, The Ohio State University At $900 million a year, heat stress has a large financial burden on the U.S. Dairy Industry (St. Pierre et al., 2003). Therefore, managing heat stress in dairy cows is a ...

  10. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension Occasionally it is nice to catch a break…and breaks have been hard to find in the cow-milking business for a while now.  So, put on your mitt because it is nearly ...

Pages