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  1. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    What steps do I need to take when ordering takeout food or food from a delivery service in light of the coronavirus pandemic? ...

  2. Fabric Masks Are Needed in Our Area!

    https://mahoning.osu.edu/news/fabric-masks-are-needed-our-area

    Can you Sew? A list of Best Practices for making masks  Mask Best Practices A pattern for a face mask that can be printed and used  Mask Pattern Instructions for the pattern  Mask Instructions The Mask Making dropoff locations  Mask Drop Off Locations If ...

  3. Shopping safely during COVID-19

    https://mahoning.osu.edu/news/shopping-safely-during-covid-19

    To learn more about handling groceries safely, click HERE   To learn more about using reuseable bags, click HERE ...

  4. Spring 2020 Grading Options

    https://students.cfaes.ohio-state.edu/sp20_options

    Pass/No Pass (PA/NP) Option Per a resolution passed by University Senate on March 26, 2020, all undergraduate and graduate students have until April 17, 2020, to select Pass/No Pass instead of a traditional letter grade for General Education and elective ...

  5. Busting some of the myths about coronavirus

    https://cfaes.osu.edu/news/videos/busting-some-the-myths-about-coronavirus

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  6. Symptoms of COVID-19

    https://cfaes.osu.edu/news/videos/symptoms-covid-19

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  7. How to manage COVID-19 in your home

    https://cfaes.osu.edu/news/videos/how-manage-covid-19-in-your-home

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  8. What you should know about washing your hands

    https://cfaes.osu.edu/news/videos/what-you-should-know-about-washing-your-hands

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  9. 12 recognized at the 2020 CFAES Alumni Awards luncheon

    https://cfaes.osu.edu/news/articles/12-recognized-the-2020-cfaes-alumni-awards-luncheon

    Matthew Marx COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) congratulates its 2020 Alumni Awards recipients. “We are all inspired by the accomplishments of these individuals,” Vice President for Agricu ...

  10. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Source: University of Maine Press Release Incentivizing both sequestration and avoidance of emissions— using a carbon rental or carbon tax and subsidy approach — versus only a carbon tax encourages protection of natural forests by valuing the standing sto ...

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