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  1. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  2. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  3. COVID-19 Shelter-In-Place Activities

    https://chadwickarboretum.osu.edu/join-us/current-volunteers/volunteer-info-protected/covid-19-photos

    What has everyone been up to since Shelter-In-Place took effect? Debbie Farynowski, Plant Sale Vendor Chair, has been listening to music, singing and dancing. Sue Downey, Website Design Volunteer, has been quilting some exquisite designs.  Mary Maloney, C ...

  4. Volunteer Newsletters

    https://chadwickarboretum.osu.edu/join-us/current-volunteers/volunteer-info-protected/volunteer-newsletters

    April 2020 Volunteer Newsletter ...

  5. Perfect Stay-at-Home Projects

    https://ohio4h.org/stayathome

    Want to dig in to a 4-H project that's a good match for staying at home? Select from the projects below and get started! A copy of the project book should open on your screen. You can save it or print it from there. Unfortunately, they are not intera ...

  6. Winter 2020 Project Green Teacher Graduates

    https://franklin.osu.edu/news/winter-2020-project-green-teacher-graduates

    Congratulations to our newest class of Project Green Teacher graduates! Project Green Teacher was started in 2014 and taught by OSU Extension personnel and area partners. We're proud to share that nearly 160 plus teachers and others interested in sch ...

  7. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Source: University of Maine Press Release Incentivizing both sequestration and avoidance of emissions— using a carbon rental or carbon tax and subsidy approach — versus only a carbon tax encourages protection of natural forests by valuing the standing sto ...

  8. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is availble and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  You may view resources specific to specialty cr ...

  9. It's All About Time

    https://franklin.osu.edu/news/its-all-about-time

    We'd like to invite you to join Family Consumer Sciences Educator, Jenny Lobb, for the Spring Wellness Challenge. You will receive two weekly emails beginning April 6th through May 18th. Topics will include Priority Time, Me Time, Sleep/Rest Time, Ti ...

  10. Online Teaching Videos: How to Engage Students & other Audiences

    https://comdev.osu.edu/news/online-teaching-videos-how-engage-students-other-audiences

    Dr. Brian Raison, associate professor and field specialist, community and organizational leadership, OSU Extension CD, has produced the following five vidoes on how to engage students and other audiences via distance learning: Online Teaching- Critical St ...

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