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  1. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    What steps do I need to take when ordering takeout food or food from a delivery service in light of the coronavirus pandemic? ...

  2. Busting some of the myths about coronavirus

    https://cfaes.osu.edu/news/videos/busting-some-the-myths-about-coronavirus

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  3. Symptoms of COVID-19

    https://cfaes.osu.edu/news/videos/symptoms-covid-19

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  4. How to manage COVID-19 in your home

    https://cfaes.osu.edu/news/videos/how-manage-covid-19-in-your-home

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  5. What you should know about washing your hands

    https://cfaes.osu.edu/news/videos/what-you-should-know-about-washing-your-hands

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  6. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  7. 12 recognized at the 2020 CFAES Alumni Awards luncheon

    https://cfaes.osu.edu/news/articles/12-recognized-the-2020-cfaes-alumni-awards-luncheon

    Matthew Marx COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) congratulates its 2020 Alumni Awards recipients. “We are all inspired by the accomplishments of these individuals,” Vice President for Agricu ...

  8. Alumni career services

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-career-services

    Do you need a bit of career help? Ohio State has resources for you. ...

  9. Ways you can help during this time

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/ways-you-can-help-during-time

    Discover the best ways you can help during this time.     ...

  10. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Source: University of Maine Press Release Incentivizing both sequestration and avoidance of emissions— using a carbon rental or carbon tax and subsidy approach — versus only a carbon tax encourages protection of natural forests by valuing the standing sto ...

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