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  1. EPN Zoom Webinar- April 15, 2020 Ohio State’s Celebration of the 50th Anniversary of Earth Day

    https://senr.osu.edu/events/epn-zoom-webinar-april-15-2020-ohio-state%E2%80%99s-celebration-50th-anniversary-earth-day

    Ohio State's 2020 Environmental Professionals Network and Sustainability Institute’s Signature Event highlights the 50 th  Anniversary of the first Earth Day, which occurs on April 22, 2020. ...

  2. Register Here! You’re Invited to an Earth Day Celebration Webinar!

    https://senr.osu.edu/home/slides/register-here-you%E2%80%99re-invited-earth-day-celebration-webinar

    Join us online Wednesday, April 15 for Ohio State’s Celebration of the 50th Anniversary of Earth Day. https://epn.osu.edu/events/epn-zoom-webinar-april-15-2020-ohio-state%E2%80%99s-celebration-50th-anniversary-earth-day_blank Marquee Slide Gray Marquee ...

  3. Graduate Exit Seminar via Zoom- Luanne Hendricks

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-luanne-hendricks

    Plan to join via Zoom Luanne Hendricks's graduate exit seminar on Tuesday, April 14, 2020, at 9:00 a.m. Luanne will present, "Soil Bioavailability of Aminomethylphosphonic Acid: A Metabolite of Glyphosate."   ...

  4. Banner Celebrates Earth and Connectivity

    https://senr.osu.edu/node/9330

    An interview with Linda Hanlon ('86 BS, Environmental Communication) on Kottman Hall's 20 th Anniversary of Earth Day Banner that hung in the Kottman Hall lobby unti the 2015 spring renovations. ...

  5. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University, Wooster The equation used by many feed testing labs to estimate net energy for lactation (NEL) values is based on equations developed at OA ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and $17.01/cwt, respectively. The Class III component pric ...

  7. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Spring is in the air, with the tulips and daffodils starting to bloom, and alfalfa fields coming back to life. It is also the time when our barn ventilation systems roar ...

  8. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Spring is underway, and thus, we expect it to be windy. However, the direction from which the wind is blowing can affect the warmth o ...

  9. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Jason Hartschuh, Extension Educator, Crawford County; Dr. Gustavo Schuenemann, Extension Dairy Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on sanitation experiences from outbreaks, such as av ...

  10. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension Establishing and teaching protocols for crucial farm tasks forms the foundation of training farm employees. Strictly speaking, protocol is defined as a set of rules or sta ...

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