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Search results

  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Source: University of Maine Press Release Incentivizing both sequestration and avoidance of emissions— using a carbon rental or carbon tax and subsidy approach — versus only a carbon tax encourages protection of natural forests by valuing the standing sto ...

  2. Resources

    https://ati.osu.edu/counseling-services/resources

    Resources Please continue to check back as more mental health resources get added to this page.  Resources specific to the pandemic: From OSU: Taking Care During COVID-19  : In this video, staff from Counseling and Consultation Service discuss important w ...

  3. About Us

    https://ati.osu.edu/counseling-services/about-us

    All ATI students are eligible for individual counseling, group counseling, outreach programming, consultations, and community referrals. Mission:   Counseling Services contributes to Ohio State ATI’s goals, given that psychological wellbeing is integral t ...

  4. Student Recognition

    https://aede.osu.edu/undergraduate/student-recognition

    Congratulations to our Distinguished Seniors! ...

  5. Changes to Quality Assurance Policy

    https://hancock.osu.edu/news/changes-quality-assurance-policy

    Attention livestock project members and families, Ohio 4-H and the Ohio Department of Agriculture discussed some changes for this year that will help mitigate the effects the corona virus is having on holding in-person programming. For livestock quality a ...

  6. New "Kids in the Kitchen" Virtual Program

    https://coshocton.osu.edu/news/new-kids-kitchen-virtual-program

    The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together every Thursday in April at 11:00 AM. You can also watch the recor ...

  7. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together on Thursdays at 11:00 AM throughout the month ...

  8. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    Digital learning is not new to Agribusiness and Applied Economics Senior Tory Jenkins. She attended an on-line high school. She says having had experience staying organized and engaged in the digital space helped prepare her for the recent transition to t ...

  9. 2016

    https://plantpath.osu.edu/research/publications/2016

    2016: Peer Reviewed Journal Articles Madden LV, Piepho HP, Paul PA. 2016. Statistical Models and Methods for Network Meta-Analysis. Phytopathology. Park CH, Shirsekar G, Bellizzi M, Chen S, Songkumarn P, Xie X, Shi X, Ning Y, Zhou B, Suttiviriya P, Wang M ...

  10. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    2017: Allen, T.W., Bradley, C.A., Sisson, A.J., Byamukama, E., Chilvers, M.I., Coker, C.M., Collins, A.A., Damicone, J.P., Dorrance, A.E., Dufault, N.S., Esker, P.D., Fraske, T.R., Giesler, L.J., Grybauskas, A.P., Hershman, D.E., Hollier, C.A., Isakeit, T ...

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