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  1. Taxes on Farmland Dropping Steadily

    https://aede.osu.edu/news/taxes-farmland-dropping-steadily

    Taxes, on average, are going down for owners of farmland across Ohio and are expected to decline at an even faster rate beginning in 2020, a study by researchers with The Ohio State University shows. The average value of agricultural land across the state ...

  2. 2019 Farm Bill

    https://aede.osu.edu/research/osu-farm-management/2019-farm-bill

    The 2018 Farm Bill, passed by Congress and signed by President Trump, now awaits implementation by United States Department of Agriculture (USDA), agencies like the Farm Service Agency, Natural Resources Conservation Services, Risk Management Agency and m ...

  3. CAUV Projections Report 2019

    https://aede.osu.edu/about-us/publications/cauv-projections-report-2019

    CAUV Projections for 2019 and 2020 Robert Dinterman Ani Katchova Report Monday, June 3, 2019 CAUVProjectionsReport2019.pdf Farm Income Enhancement Program ...

  4. "Why Current Trade Policy Will Not Solve the US Trade Deficit"

    https://aede.osu.edu/about-us/publications/why-current-trade-policy-will-not-solve-us-trade-deficit

    This Andersons Policy Bulletin examines the underlying causes of the US trade deficit, and why current trade policy is not the right fix. Ian Sheldon Policy brief Monday, December 31, 2018 Andersons Policy Bulletin 14 (1).pdf ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s spring semester graduation party, a number of awards wer ...

  6. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  7. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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