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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    A question that I have received several times recently is “What are the legal requirements to directly market meat?” In this column I will respond by quoting from an article on the topic written by Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, T ...

  2. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    We all deal with stress throughout our lives, and we all deal with stress differently. According to the National Institutes of Health, not all stress is bad. For example, stress can be a motivator when taking a test or interviewing for a new job. But for ...

  3. Healthy Finances- DRAFT

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft

    Our Programs ...

  4. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Direct Marketing of Meat Determining Forage Moisture Content Set Yourself Up for Grazing Success Don't Overlook Sprayer Calibration Stored Grain Management The Effect of COVID-19 on the Meat Supply Alfalfa Weevil Scouting F ...

  5. Plant a Row for the Hungry

    https://chadwickarboretum.osu.edu/news/plant-row-hungry

    TAKE A STEP TO END HUNGER Join Chadwick Arboretum Volunteers and Plant a Row for the Hungry Grow 1 extra row of produce  in your garden.  The size of your garden does not matter – even growing in containers.  Take care to follow COVID guidelines if headin ...

  6. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP Announcement Dairy Markets and Policy- CFAP Payments to Dairy Farms Reviewing Coronavirus Food Assistance Program Cull Cows and Herd Inventories with CFAP CF ...

  7. Food Preservation Office Hours

    https://fcs.osu.edu/news/food-preservation-office-hours

    Are you interested in learning about food preservation? Join us on Tuesdays from 4-5 p.m. for free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Recorded sessons w ...

  8. Office Hours Recordings

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one ...

  9. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  10. CFAP Direct Support sign up begins May 26

    https://agnr.osu.edu/news/cfap-direct-support-sign-begins-may-26

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, May 20th, 2020 We've been anxiously waiting for details on additional financial support to farmers through the Coronavirus Food Assistance Program (CFAP).  Those deta ...

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