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Search results

  1. Guidance and Education for Ohio's Meat Producers

    https://ansci.osu.edu/news/guidance-and-education-ohios-meat-producers

    When the COVID-19 outbreak hit Ohio,  Lyda Garcia’s  phone started to ring. Many of her contacts from Ohio’s meat-processing industry wanted to know what to do. ...

  2. Dr. Jessica Pempek

    https://ansci.osu.edu/our-people/dr-jessica-pempek

    Dr. Jessica Pempek Assistant Professor pempek.4@osu.edu 205 Plumb Hall 2027 Coffey Road Ph.D. The Ohio State University, Animal Welfare and Behavior- 2015 M.S. The Ohio State University, Animal Welfare and Behavior- 2011 B.S. The Ohio State University, An ...

  3. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    Home canning has been passed on from my grandmothers to my mother, to me and hopefully, in the future to our girls.  There’s just something special about being able to replicate flavors from the seed to the table.  With that in mind, it’s a great time to ...

  4. Organizations & Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

      C. Wayne Ellett Plant and Pest Diagnostic Clinic PlantPlaces.com Sustainable Sites Initiative National Tree Benefit Calculator   ...

  5. Have a Financial Question? Ask OSU Extension!

    https://darke.osu.edu/news/have-financial-question-ask-osu-extension

    DARKE COUNTY, OH: Do you have a financial question? You are not alone! OSU Extension Family and Consumer Sciences Healthy Finances educators are sensitive to the economic challenges many families and their communities face. Whatever your situation, we are ...

  6. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging     Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 5 ...

  7. Ohio 4-H Transition Planning Guide

    https://coshocton.osu.edu/news/ohio-4-h-transition-planning-guide

    Ohio 4-H Transition Planning Guide ...

  8. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  9. Sr Poultry Council @ Fairgrounds

    https://champaign.osu.edu/events/sr-poultry-council-fairgrounds

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  10. Jr Poultry Council @ Fairgrounds

    https://champaign.osu.edu/events/jr-poultry-council-fairgrounds

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