Search results

Search results

  1. County Office to Reopen with Limited Hours by Appointment Only

    https://tuscarawas.osu.edu/news/county-office-reopen-limited-hours-appointment-only

    The Tuscarawas County office of OSU Extension will be reopening to the public on July 7 with limited hours by appointment only.   The hours will be as follows: Tuesdays and Thursdays, 9:00 a.m to noon; Wednesdays noon to 4:00 p.m. Appointments can be sche ...

  2. Amy L. Habig

    https://hamilton.osu.edu/people/amy-l-habig

    Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Education Program Butler, Hamilton, Jackson, Lawrence 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food and Nutrition Edu ...

  3. Patricia H. Holmes

    https://hamilton.osu.edu/people/patricia-h-holmes

    Interim Area Leader holmes.86@osu.edu Hamilton, Butler, Montgomery 513-946-8994 Pat Holmes is Interim Area Leader for Area 21 and a Montgomery County Family and Consumer Sciences Extension Educator with OSU Extension. She is Certified in Family & Cons ...

  4. Agricultural exports doing relatively well

    https://aede.osu.edu/news/agricultural-exports-doing-relatively-well

    Though the COVID-19 pandemic has cut demand for many U.S. products, agricultural exports are holding up well, according to a new analysis by an agricultural economist with The Ohio State University.  ...

  5. Matthew Smith

    https://agnr.osu.edu/people/matthew-smith

    Matthew Smith Program Director, Aquaculture Extension aquaculture OSU Extension Madison County 740-852-0975 smith.11460@osu.edu aquaculture Agriculture and Natural Resources Agriculture and Natural Resources (state office) ...

  6. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  8. Undergraduate FAQ's

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    how do i apply for graduation? It is recommended that students apply to graduate 3 semesters before their anticipated graduation date. Visit https://advising.osu.edu/applying-graduation  for information. Also, fill must fill out the Graduation Application ...

  9. 2020 Judging Sign up Links

    https://allen.osu.edu/news/2020-judging-sign-links

    Click here to see a judging details and sign up links for shooting sports, special interest, livestock interviews and cloverbud show and tell ...

  10. Autumn 2020

    https://aede.osu.edu/about-us/autumn-2020

    The Council for Agricultural Science and Technology (CAST) and the Agricultural & Applied Economics Association (AAEA) have partnered together on a new paper,  Economic Impacts of COVID-19 on Food and Agricultural Markets.  This publication contains i ...

Pages