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  1. 2020 Skillathons

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging/interview-judging-skillathons

    Welcome to the Tuscarawas County Virtual Livestock Skillathon page. Please choose the correct specie and age division for your project. Answer all questions to the best of your ability. This is an OPEN BOOK test.  You may use outside resources (project bo ...

  2. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    Home canning has been passed on from my grandmothers to my mother, to me and hopefully, in the future to our girls.  There’s just something special about being able to replicate flavors from the seed to the table.  With that in mind, it’s a great time to ...

  3. 2020 Flip Codes

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging/2020-flip-codes

      Click here to review how to record and upload your project using Flipgrid. Example video of a project submission: https://www.youtube.com/watch?v=qAity49zs-k&feature=youtu.be How to submit a video/recording: https://www.youtube.com/watch?v=NcKO29EEg ...

  4. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging     Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 5 ...

  5. Ohio 4-H Transition Planning Guide

    https://coshocton.osu.edu/news/ohio-4-h-transition-planning-guide

    Ohio 4-H Transition Planning Guide ...

  6. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  7. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well. Recipes include: July 7 – Dini ...

  8. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference

    SAVE THE DATE:  Ohio Strong: Virtual Food Service Conference Join us- July 22, 2020 Learn how to create a Back-to-School plan in the unprecedented COVID-19 K-12 environment (4 CEU's Pending) More information to come! ...

  9. Restart Ohio: Back to Healthy- OSU Extension Summer Learning Series

    https://tuscarawas.osu.edu/news/restart-ohio-back-healthy-osu-extension-summer-learning-series

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! Restart Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  10. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or haylage. However, some farmers are still looking forward to harvesting those crops for grain and making some much needed straw as well. Those fields harvested ...

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