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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  2. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

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  3. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

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  4. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

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  5. Sign up for USDA-CFAP Direct Support

    https://ross.osu.edu/news/sign-usda-cfap-direct-support

    Since the enactment of the Coronavirus Aid, Relief, and Economic Security (CARES) Act on March 27, 2020 and the announcement of the Coronavirus Food Assistance Program (CFAP) on April 17, 2020, producers in Ohio and across the country have been anxiously ...

  6. FOOD PRESERVATION

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Each of the following sessions will be from 4:00-5:00pm.  Pre register for each session below. May 19- Preparing for Canning- Register here June 2- Jams and Jellies- Register here June 16- Canning and Freezing Vegetables- Register here June 30- Canning an ...

  7. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    Online resources available online Presentation and Teaching These are good resources from the Office of Postdoctoral Affairs on  u.osu.edu/osupac/postdocs-2/current-postdocs/career/basic-training/how-to-make-good-talks-great/presentation-resources/ " ...

  8. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

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  9. Preparing for Canning

    https://marion.osu.edu/events/preparing-canning

    Register here ...

  10. 4-H Family Update/Q&A: Facebook Live

    https://holmes.osu.edu/events/4-h-family-updateqa-facebook-live

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