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  1. 4-H Livestock Project Book Drop-off

    https://holmes.osu.edu/events/4-h-livestock-project-book-drop

    Volunteers will be on site to collect project books/record packets from vehicles as families drive thru. Score sheets and books will be returned at fair weigh-in or at a later club meeting. Projects:117B, 117BF, 117DF, 117DS, 117M, 112, 126, 132, 135BD, 1 ...

  2. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  3. Lifeskills Project Judging (by appt. only)

    https://holmes.osu.edu/events/lifeskills-project-judging-appt-only

    All information and link to schedule appt posted at holmes.osu.edu/judging ...

  4. Quality Assurance in-person

    https://holmes.osu.edu/events/quality-assurance-person

    Please email hill.1357@osu.edu or call 330-674-3015 to allow proper planning and logistics for a safe and socially distanced event! ...

  5. July 2020 4-H Newsletter

    https://holmes.osu.edu/news/july-2020-4-h-newsletter

    Click to read the latest updates and reminders for Holmes County 4-H! ...

  6. Emily Laugesen

    https://holmes.osu.edu/people/emily-laugesen

    4-H Program Assistant laugesen.2@osu.edu STEAM cirriculum 330-674-3015 Emily is a 2016 graduate of the Ohio State University, ATI with an Associate’s in Agricultural Communications. Her favorite OSU program was the 2016 summer Study Abroad trip to Ghana, ...

  7. Office Closed- Independence Day observed

    https://holmes.osu.edu/events/office-closed-independence-day-observed

    ...

  8. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  10. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu Family and Consumer Sciences; Health and Wellness; Nutrition; Youth 937-736-7218 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area sou ...

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