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Search results

  1. Matthew Smith

    https://agnr.osu.edu/people/matthew-smith

    Matthew Smith Program Director, Aquaculture Extension aquaculture OSU Extension Madison County 740-852-0975 smith.11460@osu.edu aquaculture Agriculture and Natural Resources Agriculture and Natural Resources (state office) ...

  2. Wellness Wednesdays

    https://franklin.osu.edu/events/wellness-wednesdays

    Join OSU Extension Educator Jenny Lobb for a wellness webinar the first Wednesday of each month at 11:00 A.M.   Sessions August 5 – Digital DetoxingSeptember 2 – Nutrition for the Whole Family  October 7 – Smart Eating for Healthy Aging  November 4 – No G ...

  3. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  4. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  5. Angie Greene

    https://franklin.osu.edu/people/angie-greene

    SNAP-Ed Program Assistant greene.853@osu.edu 614-247-5549 Franklin County ...

  6. Sue Hogan: National Excellence in Urban 4-H Programming Award Winner

    https://franklin.osu.edu/news/sue-hogan-national-excellence-urban-4-h-programming-award-winner

    We'd like to congratulate Sue Hogan, 4-H Educator, for winning the National Excellence in Urban 4-H Programming award. The award is presented by National Association of Extension 4-H Agents. Sue was awarded the honor for her work with In the Garden 4 ...

  7. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  8. Summer Income Tax Update

    https://agnr.osu.edu/events/summer-income-tax-update

    This 4 1/2-hour interactive webinar features instructor John Lawrence. Topics to be covered include: Paycheck Protection Program Loan Issues: Loan applications Forgiveness issues and the IRS ruling on non-deductibility of forgiven PPP loan expenditures Ho ...

  9. Dicamba battles continue: court allows dicamba use

    https://agnr.osu.edu/news/dicamba-battles-continue-court-allows-dicamba-use

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law There was a great deal of action last Friday in the case that vacated the registrations of XtendiMax, Engenia and FeXapan dicamba-based products.  Despite a barrage of court ...

  10. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

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