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  1. Virtual Adventure Hikes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/fit-youth-initiative/virtual-adventure-hikes

    Virtual Adventure Hikes are part of the Step Into Summer Walking program through the Fit Youth Initiative. FYI encourages participants to establish a healthy walking habit by tracking the extra steps taken each day.   This year we will be adding Virtual A ...

  2. ExploreAg Agronomy Q&A

    https://franklin.osu.edu/events/exploreag-agronomy-qa

    Join us for a live Agronomy Q&A session. Professionals will talk about careers in agronomy and take questions.  LIVE on Thursday, June 4 at 12PM  Join us on the ExploreAg Camp Facebook page.   ...

  3. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    ...

  4. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    ...

  5. Growing and Enjoying Lilacs in Central Ohio Webinar

    https://franklin.osu.edu/events/growing-and-enjoying-lilacs-central-ohio-webinar

    Join us for a free webinar focused on growing and enjoying lilacs in Central Ohio.  Topics: Types of Lilacs Flower Forms and Color Growing Conditions and Maintenance Making More Lilacs Cut Lilac Flowers and Perfume Public Collections and Festivals to Visi ...

  6. Now Live: Food Business Portal

    https://franklin.osu.edu/news/now-live-food-business-portal

    An exciting new tool was introduced by Franklin County Commissioner President, John O’Grady, this past Tuesday. The Food Business Portal is a tool designed to be a one-stop hub of resources and services for Franklin County’s food economy. OSU Extension, F ...

  7. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    ...

  8. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    The alfalfa crop over the past week has continued to advance in maturity. Pure alfalfa stands across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer regions were able to start harvesting alfalfa fields over the ...

  9. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide application decisions. Here are a few guidelines for using the system and interpret the output: 1.) Go to the website at www.wheatscab.psu.edu. You will see a ...

  10. Good Time to Scout Wheat and Barley Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/good-time-scout-wheat-and-barley-fields

    It has been a little over two weeks since overnight low temperatures were <32°F throughout the state. These low temperatures can be cause for concern, but this concern may have been a bit premature. Now is a good time to scout wheat and barley fields t ...

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