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  1. Registration now open for July!

    https://senr.osu.edu/home/slides/registration-now-open-july

    Please join the Environmental Professionals Network for an interactive virtual program, "Staying the Same, Yet Totally Different" on July 14 to learn about how The Nuhop Center for Experiential Learning, a residential outdoor education program i ...

  2. Animal Sciences Students Successful in 2020 American Dairy Science Association Virtual Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-students-successful-2020-american-dairy-science-association-virtual-annual

    The Department of Animal Sciences graduate and undergraduate students received awards at the 2020 ADSA Annual Meeting. ...

  3. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    Dr. Kichoon Lee, Professor in the Department of Animal Sciences, has been awarded two grants from the United States Department of Agriculture (USDA).  ...

  4. 2020 Still Project Judging and Livestock Skillathon

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-hbasics/2020-still-project-judging-and-livestock-skillathon

    4-H Still Project Judging Due to factors related to the COVID 19 pandemic, 2020 Muskingum County 4-H Still Project Judging will take place virtually on a platform called  Flipgrid.  Still Project Judging will not be held on July 8.  Review  2020 Still Pro ...

  5. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  7. 2020 Judging Sign up Links

    https://allen.osu.edu/news/2020-judging-sign-links

    Click here to see a judging details and sign up links for shooting sports, special interest, livestock interviews and cloverbud show and tell ...

  8. SENR PICKS

    https://senr.osu.edu/home/slides/senr-picks

    A periodic update on resources and educational materials focused on environment and natural resource topics highlighted by faculty, staff and students of the School of Environment and Natural Resources. https://senr.osu.edu/news/new-senr-picks_blank Marqu ...

  9. Ohio State's Virtual Summer Commencement

    https://senr.osu.edu/events/ohio-states-virtual-summer-commencement

    Ohio State's Virtual Summer Commencement will begin at 1:30 p.m. with commencement starting at 2 p.m. and will be livestreamed. ...

  10. (NEW!) SENR Picks

    https://senr.osu.edu/news/new-senr-picks

    Learn about the Ohio Bat Roost Monitoring Project, a citizen science project of the ODNR, Division of Wildlife in this SENR Picks with Extension Wildlife Program Specialist Marne Titchenell. ...

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