Search results

Search results

  1. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for March and April were at $16.23 and $15.73/cwt, respectively. The Class III component price for ...

  3. Food Preservation Webinars

    https://morrow.osu.edu/news/food-preservation-office-hours

    Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Click on the link below for a listing ...

  4. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension One hundred and fifty days. In only 150 days, we have gone from anticipating a solid year of recovery for the dairy industry to seeing an April Class III price of $13. ...

  5. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The cost of mineral and vitamin supplementation is low compared to the cost of providing adequate energy and protein to dairy cows. However, ...

  6. VOLUME 22, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3

    ...

  7. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    Online resources available online Presentation and Teaching These are good resources from the Office of Postdoctoral Affairs on  u.osu.edu/osupac/postdocs-2/current-postdocs/career/basic-training/how-to-make-good-talks-great/presentation-resources/ " ...

  8. Alumni in the News June

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news-june

    Cassie Jo Arend  BS Agricultural Communications 2006-  Local butcher shops busy as national processing hiccups Dr. Robert Ascheman  PhD Agronomy 1962- Dr. Robert "Bob" Ascheman Christi Bachman  BS Agricultural Communications 1989-  Honoring Ohio ...

  9. Celebrate Your Plate Recipe Collection

    https://greene.osu.edu/program-areas/snap-ed/celebrate-your-plate-recipe-collection

    The Greene County SNAP-ED team has compiled some of their favorite recipes from Celebrate Your Plate and put them into a booklet that you can download using the following link. https://greene.osu.edu/sites/greene/files/imce/Misc_Files/Greene%20County%20SN ...

  10. Backyard Poultry Production

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/backyard-poultry-production

    Backyard Poultry Production Zoom ...

Pages