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  1. Ohio Farm Custom Rates Chart

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/ohio-farm-custom-rates-chart

    Custom Rate Chart- 2018 ...

  2. CHAIRE Symposium presentation on America's Wildlife Values with Dr. Alia Dietsch

    https://senr.osu.edu/about-us/multimedia/chaire-symposium-presentation-americas-wildlife-values-dr-alia-dietsch

    CHAIRE's Inaugural Research Symposium is virtual.  Two of the presentations at CHAIRE's Inaugural symposium feature research conducted by School of Environment and Natural Resources faculty member Alia Dietsch and graduate student Grayson Cahal. ...

  3. Food Preservation Webinars

    https://morrow.osu.edu/news/food-preservation-office-hours

    Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Click on the link below for a listing ...

  4. Coshocton Co. Junior Fair Livestock Tag-in Guidelines

    https://coshocton.osu.edu/news/coshocton-co-junior-fair-livestock-tag-guidelines

    2020 Coshocton Co. Junior Fair livestock Tag-in Guidelines ...

  5. (NEW!) SENR Picks

    https://senr.osu.edu/news/new-senr-picks

    Learn about eBird- a citizen science project and birding tool from the Cornell Lab of Ornithology in this SENR Picks with faculty member and avian ecologist Chris Tonra.  ...

  6. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  7. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    The alfalfa crop over the past week has continued to advance in maturity. Pure alfalfa stands across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer regions were able to start harvesting alfalfa fields over the ...

  8. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide application decisions. Here are a few guidelines for using the system and interpret the output: 1.) Go to the website at www.wheatscab.psu.edu. You will see a ...

  9. Good Time to Scout Wheat and Barley Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/good-time-scout-wheat-and-barley-fields

    It has been a little over two weeks since overnight low temperatures were <32°F throughout the state. These low temperatures can be cause for concern, but this concern may have been a bit premature. Now is a good time to scout wheat and barley fields t ...

  10. Side-dressing Manure into Newly Planted and Emerged Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/side-dressing-manure-newly-planted-and-emerged-corn

    Ohio State University Extension has conducted manure application research on growing crops for several years in an effort to make better use of the available nutrients. Incorporating manure into growing corn can boost crop yields, reduce nutrient losses, ...

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