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  1. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    The University emphasizes on the Safe and Healthy Buckeyes website that "Virtual events should continue to be conducted when feasible as the health and safety of our community remain our top priority."  On the Safe and Healthy Buckeyes website, ...

  2. CD Wire- August 3, 2020

    https://comdev.osu.edu/cd-wire/2020-08-03

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Farewell and Thanks Marlee Stollar will be leaving her student assistant position o ...

  3. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on Thursdays, September 3, 10, and 17 from 8:30 a.m. until 4:00 p.m., with the proctored exam September 17 at 1:30 p.m. The ServSafe® series will be held at the Coshocto ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...

  5. First Point of Contact: Referring Students to SLDS for Assistance

    https://students.cfaes.ohio-state.edu/events/first-point-contact-referring-students-slds-for-assistance

    Join us for this informal virtual discussion around creating accessible educational environments and providing support to students with disabilities. Michelle Salomone is an Access Specialist with Student Life Disability Services, and the SLDS liaison for ...

  6. Disability Accommodations and COVID-19

    https://students.cfaes.ohio-state.edu/events/disability-accommodations-and-covid-19

    Join us for this informal virtual discussion around creating accessible educational environments and providing support to students with disabilities. Michelle Salomone is an Access Specialist with Student Life Disability Services, and the SLDS liaison for ...

  7. Accessible Online Learning Experiences: Designing A Course With Accessibility in Mind From the Start

    https://students.cfaes.ohio-state.edu/events/accessible-online-learning-experiences-designing-course-with-accessibility-in-mind-from-the

    Join us for this informal virtual discussion around creating accessible educational environments and providing support to students with disabilities. Michelle Salomone is an Access Specialist with Student Life Disability Services, and the SLDS liaison for ...

  8. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    Safety What are the guidelines on Personal Protection and Hygiene? https://safeandhealthy.osu.edu/personal-protection-hygiene What are the guidelines on Physical Distancing? https://safeandhealthy.osu.edu/physical-distancing What is the policy on “shareab ...

  9. Pilot Scale UST Equipment Operation

    https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation

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  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

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