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  1. Sharing Impact through Storytelling and Data: Not Mutually Exclusive

    https://comdev.osu.edu/events/sharing-impact-through-storytelling-and-data-not-mutually-exclusive

    As the final session in a series entitled  Program Evaluation Bootcamp, Brian Raison, PhD, associate professor and Extension field specialist, community and organizational leadership, will present "Sharing Impact through Storytelling and Data: Not Mu ...

  2. Chlld Safety Fact Sheets

    https://agsafety.osu.edu/resources/fact-sheets/chlld-safety-fact-sheets

    The OSU Ag Safety and Health program has a variety of child safety fact sheets available for use. Pre-School Children Careful in the Country Cows, Critters, and You Look for the Sign Tractor Talk Elementary Readers Barnyard Animals Barnyard Drowning Machi ...

  3. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    Is it safe to eat food or meat if it has been handled by someone who has COVID-19?  ...

  4. Ohio's 2020 NACDEP Awards and Presentations

    https://comdev.osu.edu/news/ohios-2020-nacdep-awards-and-presentations

    The National Association of Community Development Extension Professionals (NACDEP) will hold its annual conference virtually this year on June 1 and 2. Many Ohio NACDEP members will be recognized for national and regional awards. Three members will presen ...

  5. 2020 Graduate Student Celebration

    https://ansci.osu.edu/news/2020-graduate-student-celebration

    Congratulations to the 2020 graduating Department of Animal Sciences graduate students!  A virtual celebration was held on May, 5 2020.  Dr. John Foltz, Chair, and Dr. Jim Kinder, Graduate Studies Chair, welcomed faculty, staff, graduate students, and the ...

  6. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    COLUMBUS, Ohio—Buy local foods. The supply is there, despite what you might see in some grocery stores. ...

  7. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    A collection of resources for farmers to foster Safety & Health in the face of the COVID-19 national health crisis. COVID-19 Infection Prevention for Agricultural Employers and Employees ...

  8. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    Two FST faculty were recognized during this year’s CFAES Virtual Awards Ceremony. The Office for Research and Graduate Education annually awards CFAES scientists who have made outstanding research contribution in the advancement of sciences and technologi ...

  9. Luis Rodriguez-Saona: Helping develop a test for fibromyalgia

    https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia

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  10. Got milk? Depends on who you ask.

    https://cfaes.osu.edu/features/got-milk-depends-who-you-ask

    At times, some stores seem to have very little milk. Dairy farmers, meanwhile, have plenty. But milk straight from the cow needs to be processed into products consumers want—like butter, cheese, yogurt and milk in one-gallon jugs. Because of the coronavir ...

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