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  1. Amy L. Habig

    https://hamilton.osu.edu/people/amy-l-habig

    Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Education Program Butler, Hamilton, Jackson, Lawrence 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food and Nutrition Edu ...

  2. 2020 Still Project Judging and Livestock Skillathon

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-hbasics/2020-still-project-judging-and-livestock-skillathon

    4-H Still Project Judging Due to factors related to the COVID 19 pandemic, 2020 Muskingum County 4-H Still Project Judging will take place virtually on a platform called  Flipgrid.  Still Project Judging will not be held on July 8.  Review  2020 Still Pro ...

  3. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and wellness related topics and provide an opportunity for Ohi ...

  4. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    To read the latest updates for Coshocton County 4-H, click the date below.  July 9, 2020 July 2, 2020 June 29, 2020 June 25, 2020 June 17, 2020 June 12, 2020 June 4, 2020 May 29, 2020 May 22, 2020 May 15, 2020 May 8, 2020   ...

  5. Patricia H. Holmes

    https://hamilton.osu.edu/people/patricia-h-holmes

    Interim Area Leader holmes.86@osu.edu Hamilton, Butler, Montgomery 513-946-8994 Pat Holmes is Interim Area Leader for Area 21 and a Montgomery County Family and Consumer Sciences Extension Educator with OSU Extension. She is Certified in Family & Cons ...

  6. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  7. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing challenges with trying to hold a face-to-face event, we are offering two options to complete FCS and Special Interest projects.   1. Have your project judged by an ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  9. Deadline to Make Beef Project Hoof Trimming Appointment for Sunday, July 19

    https://ashland.osu.edu/events/make-beef-project-hoof-trimming-appointment

    ...

  10. Market Steer Video Submission Due

    https://ashland.osu.edu/events/market-steer-video-submission-due

    ...

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