Search results
Search results
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
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Herbicide Injury and the Problem of Spray Drift
https://ohioline.osu.edu/factsheet/anr-0137
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
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FST Students Named to 2023 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Congratulations to FST undergraduate students Liddie Ainsworth, Rachel Barrett, Noah Dameron, and Talia Katz, who have been named 2024 CFAES Distinguished Seniors. They are four of the twenty-three seniors selected to receive the most prestigious undergra ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: - Mr. Ronald D. Harris, retired industry executive and FST adjunct faculty member - Dr. Anuradha Prakash, Professor, Chapman University and Chapman Food Innovation Director - Ms ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
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