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Search results

  1. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  3. Emily Laugesen

    https://holmes.osu.edu/people/emily-laugesen

    4-H Program Assistant laugesen.2@osu.edu STEAM cirriculum 330-674-3015 4-H Youth Development Holmes County 9 ...

  4. Deadline to Make Beef Project Hoof Trimming Appointment for Sunday, July 19

    https://ashland.osu.edu/events/make-beef-project-hoof-trimming-appointment

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  5. Market Steer Video Submission Due

    https://ashland.osu.edu/events/market-steer-video-submission-due

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  6. Zoom Goat Clinic

    https://ashland.osu.edu/events/zoom-goat-clinic

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  7. Zoom Poultry Clinic

    https://ashland.osu.edu/events/zoom-poultry-clinic

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  8. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-1

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  9. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-0

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  10. Skill-a-thon Deadline

    https://ashland.osu.edu/events/skill-thon-deadline

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