Search results

Search results

  1. 2020 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/2020-committee

    October 28-29, 2020 FCS Resilience: Adapt, Change, Embrace All FCS Conference Commitee Members Stacey Baker Program Specialist State baker.782@osu.edu Bridget Britton Extension Educator Carroll britton.191@osu.edu Carina Dickens Program Assistant, SNAP-Ed ...

  2. FCS 2020 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference

    October 28-29, 2020 Due to the current pandemic, this year's conference,  FCS Resilience: Adapt, Change, Embrace, will be a virtual Zoom webinar. We look forward to your participation in this information rich conference. ...

  3. Ignite

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/ignite

    About Ignite Ignite is all about fast and fun presentations. Speakers must build their presentations with 20 slides, each of which is shown for 15 seconds, giving each speaker 5 minutes of fame. If you are interested in seeing an example of one about food ...

  4. USDA Summertime Food Service Program

    https://hamilton.osu.edu/news/usda-summertime-food-service-progrm

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  5. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent study estimated that Ohio’s combined food and agriculture s ...

  6. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent study estimated that Ohio’s combined food and agriculture s ...

  7. One Position, Two Roles (Department Chair and Associate Director), So What?

    https://extension.osu.edu/blog/june-24-2020-343pm/one-position-two-roles-department-chair-and-associate-director-so-what

    ...

  8. Graduate Degrees

    https://acel.osu.edu/home/slides/graduate-degrees

    The graduate program in agricultural communication, education, and leadership has several programs leading to the Master of Science, Master of Education, and Doctor of Philosophy (Ph.D) degrees conferred by the Graduate School of The Ohio State University ...

  9. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm profitability.  Technology and farm data are becoming more integral in producing food.  Dr. John Fulton’s research and extension focuses on machinery automation a ...

  10. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

Pages