Search results

Search results

  1. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    FDSCTE 7640 Chemical, physical, biological, and functional properties of food proteins and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Please note: This course will be offered in spri ...

  2. Peyton Greenwood

    https://fst.osu.edu/our-people/peyton-greenwood

    Peyton Greenwood greenwood.121@osu.edu 220F Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein ...

  3. Veeramani Karuppuchamy

    https://fst.osu.edu/our-people/veeramani-karuppuchamy

    Veeramani Karuppuchamy karuppuchamy.1@osu.edu 240J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Dennis Heldman ...

  4. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    ...

  5. Dining with Diabetes

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes, and their family members and/or caregivers. The program includes sampling healthy foods and discussion with a dietitian or certified diabetes educa ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

      Food Science and Technology is a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, packaging, storage, and marketing of food products. It is a discipline in which biology, chemistry, engin ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    OSU has the only approved Food Science program in Ohio, an approval process performed by the Institute of Food Technologists: http://www.ift.org/community/students/graduate-directory.aspx. Winner of the University Departmental Teaching Excellence Award, t ...

  8. Karen McDougall

    https://hancock.osu.edu/people/karen-mcdougall

    Program Assistant, SNAP-Ed mcdougall.1@osu.edu 419-422-3851 Karen McDougall is a 35-year veteran with Ohio State University Extension Hancock County. She has experience with many of the office positions, as she has served as a 4-H program assistant, offic ...

  9. Ag Talk Radio and Weekly News Article

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-talk-radio-and-weekly-news-article

    Listen to Ag Talk with Ed Lentz and Vaun Wickerham. The program airs weekday mornings on AM1330 WFIN at 5:40 and 8:55 or FM100.5 WKXA at 5:35 a.m. WFIN website The Courier website Link to Ohio Corn Performance Trials Link to Ohio Soybean Performance Trial ...

  10. Jessica Miao

    https://fst.osu.edu/our-people/jessica-miao

    Jessica Miao miao.33@osu.edu 240G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Christopher Simons ...

Pages