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  1. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    F-48 Agriculture and Natural Resources 05/20/2016 Randall B. Heiligmann, Extension Specialist, Forestry When a forest is harvested using either the individual tree or group selection method 1, trees to be cut or retained are commonly selected based on a n ...

  2. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    ANR-11 Agriculture and Natural Resources 06/10/2003 Jim Hoorman, Extension Educator, Hardin County Clif Little, Extension Educator, Guernsey County Jeff McCutcheon, Extension Educator, Knox County As livestock producers try to reduce their cost of product ...

  3. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    The Nitrogen Enhancement System AGF-212 06/13/2016 Randall E. James, Ph.D., Associate Professor, Extension Educator, Geauga County Ohio has a large number of horses stabled in suburban counties near each large city. Managing horse manure in suburban areas ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    ANR-13 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, Agriculture and Natural Resources, Monroe County Jeff Bettinger, Lead District Conservationist, Natural Resources Conservation Service Limitation of water intake reduc ...

  5. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    ANR-12 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, Agricultural and Natural Resources, Monroe County Jeff Bettinger, Lead District Conservationist, Natural Resources Conservation Service Many factors need to be conside ...

  6. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    ANR-9 06/06/2016 Clif Little, OSU Extension Educator, Guernsey County Dr. Maurice Watson, Extension Soil Fertility Specialist For many years we have referred to correcting soil pH as “sweetening the soil.” It seems to be universally agreed upon that maint ...

  7. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    F-72 Agriculture and Natural Resources 11/30/2011 Eric McConnell, Ph.D., Extension Specialist, Forest Operations & Products, School of Environment and Natural Resources, Ohio State University Extension Our forefathers built America using timber harves ...

  8. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Ohio State University Extension Specialist, Forest Operations & Products Nathan E. Irby, Hofmann Ph.D. Fellow, North Carolina State University Forests provide us with a renewa ...

  9. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    AEDE-11-10 Agriculture and Natural Resources 01/03/2011 Barry Ward, Leader, Production Business Management, Ohio State University Extension, Department of Agricultural, Environmental, and Development Economics A large number of Ohio farmers hire out for m ...

  10. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition One hundred percent maple syrup is made by boiling and concentrating the sap from maple trees. Maple s ...

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