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  1. Emergency Forages to Plant Mid-Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/emergency-forages-plant-mid-summer

    First and second cutting hay yields are being reported as lower than usual in many areas of Ohio this year. Forages took a hit from the late freezes and cold weather this spring, followed by dry weather after first cutting. Fortunately, hay quality is muc ...

  2. Application of Manure to Double Crop Soybeans to Encourage Emergence

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/application-manure-double-crop-soybeans-encourage-emergence

    Wheat harvest will soon be wrapped up in Ohio and some farmers will plant double-crop soybeans. The summer manure application window following wheat harvest is typically the 2 nd largest application window each year. In recent years there has been more in ...

  3. Corn Growth in Hot and Dry Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/corn-growth-hot-and-dry-conditions

    In recent days we have been experiencing 90 degree F days with limited precipitation, and so we are starting to see some leaf rolling in corn. Some of this may be related to reductions in soil moisture, but may be related to restricted root systems as wel ...

  4. 2020-21

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21

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  5. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  6. Water Quality Extension Associate Services in NW Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/water-quality-extension-associate-services-nw-ohio

    Our Goal Our goal is to engage farmers and their trusted advisors in new production strategies, technologies, and best management practices to improve fertilizer use efficiency and farm profitability while promoting soil health and reducing nutrient and s ...

  7. Agricultural exports doing relatively well

    https://aede.osu.edu/news/agricultural-exports-doing-relatively-well

    Though the COVID-19 pandemic has cut demand for many U.S. products, agricultural exports are holding up well, according to a new analysis by an agricultural economist with The Ohio State University.  ...

  8. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  9. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

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