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Search results

  1. Admissions

    https://fst.osu.edu/future-students/admissions

    Joining the Department of Food Science and Technology   Start Your Journey: Undergraduate Student Application Graduate Student Application ...

  2. 4-H Camp Staff

    https://ross.osu.edu/news/4-h-camp-staff

    If you love 4-H Camp apply to work as Camp Staff! ...

  3. 4-H Around the Globe

    https://extensionpubs.osu.edu/4-h-around-the-globe/

    4-H Around the Globe Coming soon! Are you curious about other countries? This intermediate-level project takes a look at 4-H through an international lens, with close-ups of Ghana, Kosovo, Nicaragua, and South Korea. Key factors make each country’s 4-H pr ...

  4. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  5. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-cd-program-review

    The OSU Extension community development program review is the second of a series of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on a continual basis. A program review is a process that evaluates the statu ...

  6. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Gregory A Davis, Ph.D. Department Chair and Associate Director, OSU Extension 3 Ag Administration Building – 2120 Fyffe Road, Columbus Ohio 43210 614-292-8793 davis.1081@osu.edu Greg currently serves as associate director and chair in the department of Ex ...

  7. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    Congratulations to the following faculty on their 2019 IFT Achievement Award. Dr. Valente Alvarez will receive the Bor S. Luh International Award, Dr. Mary Kay Pohlschneider will receive the Elizabeth Fleming Stier Award, Dr. Ahmed Yousef will receive the ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. 2020 Farm Management Series: Current Issues Webinars

    https://ross.osu.edu/news/2020-farm-management-series-current-issues-webinars

    Learn during this lunch and learn series from top industry, private sector and university experts on issues important to the success of farm businesses in 2020 and beyond. ...

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