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  1. FOOD PRESERVATION

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Each of the following sessions will be from 4:00-5:00pm.  Pre register for each session below. May 19- Preparing for Canning- Register here June 2- Jams and Jellies- Register here June 16- Canning and Freezing Vegetables- Register here June 30- Canning an ...

  2. Got financial questions? Ask a financial expert.

    https://cfaes.osu.edu/home/slides/got-financial-questions-ask-financial-expert

    Many Ohioans struggling financially have questions, and The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) might have the answers. https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert_bl ...

  3. New assistant dean and director of Diversity, Equity, and Inclusion

    https://cfaes.osu.edu/home/slides/new-assistant-dean-and-director-diversity-equity-and-inclusion

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020may-2020/dickerson-joins-cfaes-assistant-dean-and-director-dei_blank Image Slide Gray Marquee ...

  4. Dickerson joins CFAES as assistant dean and director, DEI

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020may-2020/dickerson-joins-cfaes-assistant-dean-and-director-dei

    Patrice Dickerson begins as assistant dean and director of Diversity, Equity, and Inclusion in July. ...

  5. Fitness for Farm Life

    https://agnr.osu.edu/events/fitness-farm-life

    Welcome to Fitness for Farm life. This educational program is aimed at improving the quality of work and life for agricultural workers of all ages and abilities. The goal is to show you that by taking some small steps to care for our bodies and physical h ...

  6. Preparing for Canning

    https://marion.osu.edu/events/preparing-canning

    Register here ...

  7. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    Is it safe to eat food or meat if it has been handled by someone who has COVID-19?  ...

  8. Meet Lindsay West: A Food Engineer with a Global Perspective

    https://fabe.osu.edu/news/meet-lindsay-west-food-engineer-global-perspective

    Lindsay West, a recent graduate of The Ohio State University, discovered the opportunities of her future through a survey course during her freshmen year. She came to Ohio State as engineering undecided and was overwhelmed by the many options. The food en ...

  9. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    COLUMBUS, Ohio—Buy local foods. The supply is there, despite what you might see in some grocery stores. ...

  10. Got milk? Depends on who you ask.

    https://cfaes.osu.edu/features/got-milk-depends-who-you-ask

    At times, some stores seem to have very little milk. Dairy farmers, meanwhile, have plenty. But milk straight from the cow needs to be processed into products consumers want—like butter, cheese, yogurt and milk in one-gallon jugs. Because of the coronavir ...

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