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  1. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for suppl ...

  2. July 2020

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020

    ...

  3. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  4. New CFAES Alumni Webinar Series debuts June 18

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/new-cfaes-alumni-webinar-series-debuts-june-18

    Join in on the first CFAES Time and Change Alumni Webinar!  ...

  5. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/who-world-cfaes-alumni-society-board

    Get to know who represents you on the Alumni Society Board of Directors. ...

  6. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    Our alumni are out in the world making great things happen. ...

  7. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  8. USDA Summertime Food Service Program

    https://hamilton.osu.edu/news/usda-summertime-food-service-progrm

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  9. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing administrative or engineering controls.   Resources for guidance on e ...

  10. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm profitability.  Technology and farm data are becoming more integral in producing food.  Dr. John Fulton’s research and extension focuses on machinery automation a ...

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