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  1. Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  3. ACEL students named to Dean's List for Spring 2020

    https://acel.osu.edu/news/acel-students-named-deans-list-spring-2020

    Congratulations to more than 100 ACEL students who were named to the Dean's List for the 2020 Spring Semester. The spring semester was hit with many challenges, including our university moving to virtual learning due to the COVID-19 pandemic. We are ...

  4. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and staff, we can not hold in person prefair judging as we have done in the past. We have a website with the process to submit a video and a picture.   This is due ...

  5. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Wednesday, June 17 at 1:30- Pork Specific QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, ...

  6. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    Tuesday, June 16 at 1:30- Beef Specific QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, t ...

  7. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    Tuesday, June 16 at 10:30- All species QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, th ...

  8. Laura Halladay

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu 937-372-9971 937-736-7218 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buffalo, NY.  Laura graduated from Cedarville Uni ...

  9. Real Money Real World

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances/real-money-real-world

    Each year America's high schools graduate thousands of young adults who are unprepared to make financial decisions.  Real Money Real World  is an active, hands-on experience that gives students the opportunity to make lifestyle and budget choices sim ...

  10. CFAP Program for Beef Producers

    https://agnr.osu.edu/news/cfap-program-beef-producers

    By David Marrison, Agricultural & Natural Resources Educator, Coshocton County Since the beginning of January, market prices for major commodities have fallen sharply since COVID-19 reached the United States.  There have been many efforts through fede ...

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