Search results

Search results

  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  2. Backyard Poultry Production

    https://morrow.osu.edu/news/backyard-poultry-production

    If you missed the Backyard Poultry Production class that was available via Zoom, the link to view the recording of the class is below: https://osu.zoom.us/rec/share/6_AuCbKg-H5OXImQxkT6UawvPKXleaa80CkZqaUFmE0qcCDt1tSMb7fW_yUe4M0l ...

  3. Sign up for the Live Healthy Live Well Email Challenge

    https://darke.osu.edu/news/sign-live-healthy-live-well-email-challenge

    Join the Spring 2020 Email Challenge It’s All About Time Challenge Dates: April 6 – May 18, 2020   Two weekly e-mails will be sent directly to you from your local OSU Extension Family and Consumer Sciences Professional. Messages are All About Time: Priori ...

  4. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together live on Thursdays at 11:00 AM throughout the ...

  5. New "Kids in the Kitchen" Virtual Program

    https://coshocton.osu.edu/news/new-kids-kitchen-virtual-program

    The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together every Thursday in April at 11:00 AM. You can also watch the recor ...

  6. COVID-19 Guidance for Older Adults – CDC and Prevention

    https://darke.osu.edu/news/covid-19-guidance-older-adults-%E2%80%93-cdc-and-prevention

    By:  Dr. Roseanne Scammahorn, OSU Extension Family and Consumer Sciences Educator Everyone needs to take precautions to remain healthy during this pandemic. However, for some, it is more difficult. Older adults and people of any age who have a serious und ...

  7. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Source: University of Maine Press Release Incentivizing both sequestration and avoidance of emissions— using a carbon rental or carbon tax and subsidy approach — versus only a carbon tax encourages protection of natural forests by valuing the standing sto ...

  8. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    Cover crops range from cereal rye to forage radishes to peas, and each offers varying benefits to soil health. These crops are typically planted in the fall. Rye, barley and wheat will overwinter and continue growing in the spring. Other crops will only g ...

  9. Handwashing: What Works?

    https://wayne.osu.edu/news/handwashing-what-works

    By now we have repeatedly heard about how important it is to wash our hands. Of course, this information is not new, but knowing what to do is not the same as doing it. How do we make handwashing a habit, especially for kids? Here are a few tips from the ...

  10. ZOOM Webinar- Sustainable Entrepreneurship

    https://aede.osu.edu/events/zoom-webinar-sustainable-entrepreneurship

    4/6 Monday 2:20pm — Sustainable Entrepreneurship Speaker: Glen Courtright, serial entrepreneur and former founder and CEO of Enviroflight. Topic: Glen will share his experience starting business in the area of sustainability, food and fuel.     E mail Pro ...

Pages