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  1. Cooking With Kate- Cooks Choice! Tuesday Evenings

    https://holmes.osu.edu/events/cooking-kate-cooks-choice

    Click for details and registration ...

  2. EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

    https://aede.osu.edu/news/eeds-major-sees-sustainability-mission-close-through-internship-scott-miracle-gro

    Sarah Light, Economy, Environment, Development and Sustainability (EEDS) major, is completing her final semester of coursework in the College of Food, Agricultural, and Environmental Sciences (CFAES). Lights credits the diversity of her classes with teach ...

  3. Hay Quality Workshop

    https://holmes.osu.edu/hayworkshop

    ...

  4. Evaluating Consumer Food Waste Reduction Interventions: Authors Share Their Recent Research Findings

    https://aede.osu.edu/events/evaluating-consumer-food-waste-reduction-interventions-authors-share-their-recent-research

    The Ohio State Food Waste Collaborative presents a webinar with local and national experts sharing recent research on food waste reduction interventions. Attend in person at The Blackwell Inn and Pfahl Conference Center, 2110 Tuttle Park Place, Columbus, ...

  5. Impact of the Basel III Bank Regulation on U.S. Agricultural Lending

    https://aede.osu.edu/about-us/publications/impact-basel-iii-bank-regulation-us-agricultural-lending

    Kim, K.N., and A.L. Katchova. “Impact of the Basel III Bank Regulation on Agricultural Lending.” Agricultural Finance Review (2020), forthcoming. https://doi.org/10.1108/AFR-11-2019-0124 Kevin Kim Ani Katchova Journal article Wednesday, January 22, 2020 B ...

  6. Predicting Soybean Yield with NDVI using a Flexible Fourier Transform Model

    https://aede.osu.edu/about-us/publications/predicting-soybean-yield-ndvi-using-flexible-fourier-transform-model

    Xu, C., and A.L. Katchova. “Predicting Soybean Yield with NDVI using a Flexible Fourier Transform Model.” Journal of Agricultural and Applied Economics 51, 3 (2019):402-416. https://doi.org/10.1017/aae.2019.5 Chang Xu Ani Katchova Journal article Friday, ...

  7. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    The Department of Agricultural Communication, Education, and Leadership was well represented at the National Agricultural Communication Summit (NACS) in Louiseville, Kentucky in early February. Graduate students Alyssa Rockers and Abby Sanders, along with ...

  8. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding A&P promotion merit considerable evaluation of candidates’ teaching, creative work and service. All candidates for promotion are reviewed by a committee c ...

  9. 2020 ACEL Distinguished Seniors

    https://acel.osu.edu/news/2020-acel-distinguished-seniors

    The Department of Agricultural Communication, Education, and Leadership has named 10 students to the second class of ACEL Distinguished Seniors in 2020. These students were selected by the faculty and staff of the Department for their excellence both in a ...

  10. Research Shows Economic Incentives Crowd Out Start-up Businesses

    https://aede.osu.edu/news/research-shows-economic-incentives-crowd-out-start-businesses

    According to Good Jobs First, a nonprofit that tracks corporate subsidies, companies in Ohio have received $4.4 billion in local and state tax incentives since 1983. More than 10,000 awards have been made with a third of the sum going to 10 large corporat ...

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