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  1. The USDA Summer Food Service Program

    https://muskingum.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  2. USDA Summer Food Service Program

    https://holmes.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  3. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  4. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  5. Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  7. ACEL students named to Dean's List for Spring 2020

    https://acel.osu.edu/news/acel-students-named-deans-list-spring-2020

    Congratulations to more than 100 ACEL students who were named to the Dean's List for the 2020 Spring Semester. The spring semester was hit with many challenges, including our university moving to virtual learning due to the COVID-19 pandemic. We are ...

  8. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and staff, we can not hold in person prefair judging as we have done in the past. We have a website with the process to submit a video and a picture.   This is due ...

  9. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Wednesday, June 17 at 1:30- Pork Specific QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, ...

  10. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    Tuesday, June 16 at 1:30- Beef Specific QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, t ...

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