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  1. Starting Your Fall Garden

    https://greene.osu.edu/news/starting-your-fall-garden

    Join us to learn more about growing outside the traditional growing season for local foods and vegetables. The program will feature planting your fall garden and crop selection. This workshop will be for agricultural producers, backyard enthusiasts, commu ...

  2. Starting Your Fall Garden

    https://greene.osu.edu/events/starting-your-fall-garden

    SPEAKERS: Kim Hupman, Horticulture Program Assistant Trevor Corboy, Agriculture and Natural Resources Educator, Click here for more information Join us to learn more about growing outside the traditional growing season for local foods and vegetables. The ...

  3. Liz Saltis

    https://greene.osu.edu/people/liz-saltis

    SNAP-ED Program Assistant saltis.5@osu.edu 937-372-9971 x121 ...

  4. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor Works Journal Articles Williamson, K.; Hatzakis, E., "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors" Food Research Internat ...

  8. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  10. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Champaign, IL – June 26, 2019- Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science Association® (ADSA®) during the 2019 ADSA Annual Meeting ...

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