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  1. Jasper Limon

    https://fst.osu.edu/our-people/jasper-limon

    Jasper Limon limon.10@osu.edu 266B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson ...

  2. Program Participant / Volunteer Injury Reporting (Non-Employee)

    https://agsafety.osu.edu/injury-reporting-procedures/program-participant-volunteer-injury-reporting-non-employee

    This information is related to incident/injury reporting for non-employees (e.g. volunteers, visitors, participants, etc.)   IMPORTANT:  In the event of an injury, the injured individual should obtain first aid as needed and notify the immediate superviso ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.  The Center for Foodborne Illness Research and ...

  4. Dining with Diabetes- Sign up now!

    https://hancock.osu.edu/news/dining-diabetes-sign-now

    A new Dining with Diabetes class is scheduled for October 8, 15, 22, & 29. Send the reservation form and $40 to reserve you place.  Classes are from 10am-noon at the Cardiac Rehab Department at Blanchard Valley Hospital. Complete and send in the form ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. THOUGHTS FROM THE EDITOR – National Farm Safety & Health Week

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/thoughts-editor-%E2%80%93-national-farm-safety-health-week

    Dee Jepsen – State Agricultural Safety and Health Leader:   National Farm Safety and Health Week is September 15- 21, 2019.   This year’s theme is “Shift Farm Safety into High Gear.”  Each day of this week special messages will promote a different topic. ...

  9. Using cameras to monitor equipment function

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/using-cameras-monitor-equipment-function

    Rachel Jarman – Ohio AgrAbility, Rural Rehabilitation Coordinator: Using cameras to monitor equipment function has grown in popularity as well as affordability in recent years. Have you ever thought about how those cameras can do more than help you place ...

  10. The Ohio AgrAbility Peer-to-Peer Network

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/ohio-agrability-peer-peer-network

    Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility: One of Ohio AgrAbility’s great strengths is its farmers and their families, and their combined experience, life stories, resilience and adaptation to farming with a disability. Every summer ...

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