Search results

Search results

  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. Sale Committee Meeting

    https://ross.osu.edu/events/sale-committee-meeting

    ...

  3. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. Ohio State Ranks #1 in Big Ten for Short-Term Faculty-Led Education Abroad Participation

    https://students.cfaes.ohio-state.edu/news/ohio-state-ranks-1-in-big-ten-for-short-term-faculty-led-education-abroad-participation

    The Ohio State University is ranked 2nd nationally among doctoral institutions for the number of students participating in short-term faculty-led education abroad programs, according to a national report released this week.  The College of Food, Agricultu ...

  5. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-cd-program-review

    The OSU Extension community development program review is the second of a series of OSU Extension reviews. Purpose The purpose of a program review is to guide program development on a continual basis. A program review is a process that evaluates the statu ...

  6. Farm Bill Decision Meeting

    https://ross.osu.edu/news/farm-bill-decision-meeting

    Ross County will be hosting 3- November 14 & December 3, 2019 beginning at 7:00 pm at the Ross County Service Center and January 16, 2020 beginning at 1:00 pm at the Ross County Service Center. ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  9. Columbus Mid-West CFAES Instructional, Meeting, and General Assignment Spaces

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations/listing-spaces

    Columbus Mid-West Campus CFAES Instructional, Meeting, and General Assignment Spaces Assignment Types & Terms: CFAES (in gray on the table)- these spaces are managed by the College of Food, Agricultural, and Environmental Sciences. General Assignment ...

  10. Symposium Contact

    https://students.cfaes.ohio-state.edu/people/symposium-contact

    Symposium Contact Warren Flood Office for Teaching, Learning, and Assessment (614) 292-6891 flood.13@osu.edu 2019 CFAES Teaching & Learning Symposium 2019 CFAES Teaching & Learning Symposium ...

Pages