Search results

Search results

  1. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training

    For registration information, click HERE March 16: 8:30- 4:30 March 17: 8:30- 4:30 March 18: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparin ...

  2. Educational Opportunities for Area Farmers

    https://wayne.osu.edu/news/educational-opportunities-area-farmers

    Ohio Forage and Grasslands Conference The Ohio Forages and Grasslands Council (OFGC) Annual Conference will be held February 21, from 8:30 am to 3:00 pm at the Ohio Department of Agriculture in Reynoldsburg. The program theme is “ Foraging for Profit”. Th ...

  3. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

  4. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

  5. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

  7. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course for food service workers (such as servers, cooks, deli workers, dishwashers, daycare workers, cafeteria workers) who need basic safe food handling knowledge ...

  8. Patrick Conley

    https://fcs.osu.edu/people/patrick-conley

    Patrick Conley Fiscal Associate, SNAP-Ed 305 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210 614-688-1138 conley.552@osu.edu ...

  9. Debbie Carpenter is Shirley Brooks-Jones Citizenship Award Recipient

    https://fcs.osu.edu/news/debbie-carpenter-shirley-brooks-jones-citizenship-award-recipient

    Congratulations to Debbie Carpenter, Lawrence County EFNEP program assistant, on being selected as the 2019 Shirley Brooks-Jones Citizenship Award recipient. The award was created to recognize staff members in the College of Food, Agricultural, and Enviro ...

  10. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    BASF representative Betsy Cremeans will join us to conduct a Dicamba Certification Training for dicamba tolerant crops. This will be followed by the opportunity to review the Farm Bill, and specifically go over the ARC/PLC choices. ...

Pages