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  1. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  2. Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  4. Sushant Mehan

    https://fabe.osu.edu/our-people/sushant-mehan

    Sushant Mehan Post-Doctoral Scholar mehan.19@osu.edu Agricultural Engineering Building ...

  5. Skill-a-thons for Animals, Nutrition, Sewing

    https://champaign.osu.edu/events/skill-thons-animals-nutrition-sewing

    All skill-a-thons will be held at the Champaign County Community Center Auditorium and done on computer this year. Only youth members will be permitted inside the auditorium at their assigned time. Members will need to wear a mask in the building. All par ...

  6. Skill-a-thon for Cavies

    https://champaign.osu.edu/events/skill-thon-cavies

    Lisa Blake will be contacting all members needing to take the Cavy skill-a-thon with the needed details. ...

  7. Non-Livestock Judging

    https://champaign.osu.edu/events/non-livestock-judging-0

    One major change for nutrition judging this year is there will be no food tasting. Please follow the guidelines for state fair by completing the portfolio and bringing a place setting to judging. Only the member will be permitted into the judging area, fa ...

  8. Welcome Back!

    https://champaign.osu.edu/news/welcome-back

    WELCOME BACK TO THE CHAMPAIGN COUNTY EXTENSION OFFICE! We are currently in the process of physically reopening our office. While many of our staff members are still teleworking, per direction of Ohio State, some employees will start to work from this loca ...

  9. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and staff, we can not hold in person prefair judging as we have done in the past. We have a website with the process to submit a video and a picture.   This is due ...

  10. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    Wednesday, June 17 at 1:30- Pork Specific QA To be eligible for participation in the Greene County Fair, potential youth exhibitors must participate in one of the following Livestock Quality Assurance Programs.  If youth are taking the following projects, ...

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