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  1. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    By Bradford Sherman Ohio State University South Centers PIKETON — Have you ever eaten an Ohio-grown fig? You can learn to grow these super sweet, flavorful exotic fruits right in your own backyard, or as a commercial crop on your farm, during an informati ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. 2019 Auction Thank You List

    https://allen.osu.edu/news/2019-auction-thank-you-list

     Click HERE for the Buyers list *Full Livestock auction guidelines are listed in theJunior Fair Handbook. In order for exhibitors to obtain Junior Fair Livestock checks after the livestock sale, sellers must turn thank you letters. Thank you letters to bu ...

  5. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  6. Ohio Farmers Markets Sustainability Planning

    https://southcenters.osu.edu/direct-marketing/events/sustainability-planning-for-ohio-farmers-markets

    DATE:  November 11th & 12th, 2019 (attendees are expected to attend both days)  TIME:8:30 A.M. ~ 5:00 P.M.  COST: $100.00  1 st person from a farmers market   $150.00 for two people (from same farmers market)   LOCATION:  OSU Extension Franklin County ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. THOUGHTS FROM THE EDITOR – National Farm Safety & Health Week

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/thoughts-editor-%E2%80%93-national-farm-safety-health-week

    Dee Jepsen – State Agricultural Safety and Health Leader:   National Farm Safety and Health Week is September 15- 21, 2019.   This year’s theme is “Shift Farm Safety into High Gear.”  Each day of this week special messages will promote a different topic. ...

  9. Using cameras to monitor equipment function

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/using-cameras-monitor-equipment-function

    Rachel Jarman – Ohio AgrAbility, Rural Rehabilitation Coordinator: Using cameras to monitor equipment function has grown in popularity as well as affordability in recent years. Have you ever thought about how those cameras can do more than help you place ...

  10. The Ohio AgrAbility Peer-to-Peer Network

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/ohio-agrability-peer-peer-network

    Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility: One of Ohio AgrAbility’s great strengths is its farmers and their families, and their combined experience, life stories, resilience and adaptation to farming with a disability. Every summer ...

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