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  1. Made LOCAL Marketplace

    https://ansci.osu.edu/newsletter/student-newsletter/october-13-2019-october-6-2019/made-local-marketplace

    Made LOCAL Marketplace is a unique arts and crafts show featuring over 100 local vendors.  The Made LOCAL Marketplace Fall Show  is on  Saturday, October 19,  at Alton Farmstead from 12 pm – 5 pm.  Admission is $5 for a fun-filled day of shopping, food tr ...

  2. Howl-O-Ween With Ohio Wildlife Center

    https://ansci.osu.edu/newsletter/student-newsletter/october-20-2019-october-13-2019-october-6-2019/howl-o-ween-ohio

    Join the Ohio Wildlife Center for a  Howl-O-Ween  events on  Thursday, October 24  and  Friday, October 25  from 4-7 pm.  You’ll meet creatures of the night including bats, snakes, crows, owls and many more at this family-friendly event, which includes Ha ...

  3. Poultry Industry Career and Learning Day

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019/poultry

    Ohio Poultry Association has partnered with OSU to host the second annual Poultry Industry Career & Learning Day, which will feature speakers from prominent poultry companies in Ohio and representatives from OSU. This program will provide an overview ...

  4. Hoard's Dairymen Editorial Intern

    https://ansci.osu.edu/newsletter/student-newsletter/october-14-2019-october-7-2019/hoards-dairymen-editorial-intern

    Hoard’s Dairyman is looking for their next editorial intern! A flyer promoting the internship can be found here.           Interested students do not need to be journalism majors but should show a strong interest in writing. A majority of the summer exper ...

  5. National Turkey Federation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-7-2019/national-turkey-federation-internship

    The National Turkey Federation is currently accepting internship applications for the Spring 2020 semester in our Washington, D.C. office. They are seeking a recent graduate or a currently enrolled junior or senior with a desire to learn about and advocat ...

  6. HCS Seminar- Perenniality or Diversity: Which is most effective at providing ecosystem services within agro-ecosystems?

    https://senr.osu.edu/events/hcs-seminar-perenniality-or-diversity-which-most-effective-providing-ecosystem-services

    The Horticulture and Crop Science autumn seminar series welcomes Christine Sprunger, assistant professor in the School of Environment and Natural Resources, who will present, "Perenniality or Diversity: Which is most effective at providing ecosystem ...

  7. Little International

    https://ansci.osu.edu/events/little-international-0

    The Little "I" events consist of showmanship competitions in five livestock species (horses, goats, pig, sheep, and beef cattle). Students in the College of Food, Agricultural, and Environmental Sciences are encouraged to participate in the even ...

  8. Team awarded funding to promote maple syrup production

    https://senr.osu.edu/news/team-awarded-funding-promote-maple-syrup-production

    A team of School of Environment and Natural Resources (SENR) faculty and staff at The Ohio State University were awarded $482,000 from the United States Department of Agriculture (USDA) Agricultural Marketing Service for “Leveraging Education and Research ...

  9. TWEL Presentations at The Wildlife Society and American Fisheries Society Joint Conference

    https://senr.osu.edu/news/twel-presentations-wildlife-society-and-american-fisheries-society-joint-conference

    Terrestrial Wildlife and Ecology Lab (TWEL) faculty and graduate students are presenting their research at this year's joint conference of The Wildlife Society and American Fisheries Society, September 29 to October 3, 2019, Reno, NV ...

  10. Buckeye Royal Showmanship Contest

    https://ansci.osu.edu/events/buckeye-royal-showmanship-contest

    The Buckeye Royal Showmanship contest is open to all students on campus, including those with or without dairy experience! It is an opportunity for students who are not from a dairy background to see, understand, and experience dairy cattle and try their ...

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