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  1. New "Kids in the Kitchen" Virtual Program

    https://coshocton.osu.edu/news/new-kids-kitchen-virtual-program

    The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together every Thursday in April at 11:00 AM. You can also watch the recor ...

  2. Update ** Backyard Poultry Production Virtual!

    https://morrow.osu.edu/news/update-backyard-poultry-production-update

    We are going to hold our backyard poultry production class virtually via zoom.  Below is the link for viewing the recording of the class: https://osu.zoom.us/rec/share/6_AuCbKg-H5OXImQxkT6UawvPKXleaa80CkZqaUFmE0qcCDt1tSMb7fW_yUe4M0l Backyard Poultry Produ ...

  3. YQCA Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information/yqca-information

    Date: March 26, 2020 To: YQCA Families RE: YQCA Web Based Certification – Flash Sale! In light of the recent COVID-19 pandemic, the YQCA Board is announcing a 25% flash sale on the web based certification. Here is how to take advantage of this opportunity ...

  4. COVID-19- A Financial Resource Guide

    https://coshocton.osu.edu/news/covid-19-financial-resource-guide

    OSU Extension has compiled " COVID-19- A Financial Resource Guide " to help you sort through resources that are applicable to us in Ohio. It features Individual Resources, Employee Resources, Small Business Resources, Available Ohio Food Access ...

  5. FOOD RESOURCES DURING COVID

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/resources-emergency-food

    Area Food Pantries   Area Community Meals & Produce Food Resources During COVID-19 Ridgedale Marion City Schools Elgin Local Schools Pleasant Local Schools River Valley ...

  6. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following resources are specific to specia ...

  7. Phosphorus Placement Effects on Yield and Water Quality in a Corn-Soybean Rotation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/phosphorus-placement-effects-yield-and-water-quality-corn-soybean

    Phosphorus placement has been discussed as a 4R Best Management Practice that results in lower nutrient losses than when P is surface applied and left on the surface. The concept is that by mixing granular fertilizer with the soil, we expose the nutrient ...

  8. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    This page will evolve as the FAQs are updated regularly (March 2020). The Ohio State University – State of Emergency Declared Per Ohio State President Drake on March 22…”Like many governments and institutions, to formalize some of the adjustments we have ...

  9. OSU Extension personnel will telework until further notice

    https://ashland.osu.edu/news/osu-extension-personnel-will-telework-until-further-notice

    LOCAL CONTACT: Kathy Blackford:  Blackford.10@osu.edu    The office phone, 419-282-8242, will be checked for messages regularly during the hours our office is normally open. OSU Extension offices throughout Ohio will implement teleworking options for staf ...

  10. “It’s All About Time” Email Wellness Challenge

    https://pickaway.osu.edu/news/%E2%80%9Cit%E2%80%99s-all-about-time%E2%80%9D-email-wellness-challenge

    “It’s All About Time” Email Wellness Challenge Do you feel like you don’t have time to spend doing the things that are important to you? Or you just can’t get enough rest or the physical activity that you should? To work on these and other time related sk ...

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