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  1. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  3. Cambree Moser

    https://fst.osu.edu/our-people/cambree-moser

    Cambree Moser Graduate Program Coordinator moser.255@osu.edu 614-292-7749 110C Parker Food Science and Technology Building ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  5. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and management through consideration of plant growth and production, farm design, farm management and operations, and produce marketing. Prereq: Not open to students wi ...

  6. Agriculture and Agro-Ecosystems in Chile

    https://hcs.osu.edu/courses/hcs-579703

    HCS 5797.03 An eight-day study tour of agriculture industries and agroecosystems in Chile. Prereq: GPA 2.5 or above. Concur: 5097.03. Graduate Undergraduate 3.0 Autumn 2019 Dr. Doug Doohan In Person Columbus Agronomy Specialization Horticulture Specializa ...

  7. Agricultural Genomics: Principles and Applications

    https://hcs.osu.edu/courses/hcs-700302

    HCS 7003.02 Reviews the principles of most genetic technologies, new developments in the field and emphasizes their application in agriculture. Prereq: MolGen 4500 or Biochem 5613 (613), or permission of instructor. Concur: PlntPth 7003.01. Not open to st ...

  8. Individual Studies

    https://hcs.osu.edu/courses/hcs-7193

    HCS 7193 Selected topics not included in regular HCS courses. Prereq: Permission of instructor. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 In Person Columbus Horticulture and Crop Science ...

  9. Plant Breeding and Biotechnology

    https://hcs.osu.edu/courses/hcs-7625

    HCS 7625 Introduction to the principles of plant breeding and biotechnology. Prereq: Undergraduate plant breeding or genetics course, or permission of instructor. Not open to students with credit for 625. Graduate 3.0 Autumn 2019 Dr. John Finer In Person ...

  10. Methods in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-7806

    HCS 7806 Instruction of a specific method used in the Horticulture and Crop Science professions. Repeatable to a maximum of 12 cr hrs or 6 completions. Graduate 1.0 Summer 2019 Autumn 2019 Spring 2020 In Person Hybrid Columbus Horticulture and Crop Scienc ...

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