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  1. Sam Storts

    https://fst.osu.edu/our-people/sam-storts

    Sam Storts Research Assistant Engineer storts.40@osu.edu 044 Howlett Hall 2015 Fyffe Road ...

  2. Ramsier named Outstanding Advisor at Ohio State ATI

    https://acel.osu.edu/news/ramsier-named-outstanding-advisor-ohio-state-ati

    Congratulations to Rachael Ramsier, who was presented with the Outstanding Advisor Award for Ohio State ATI. ...

  3. ACEL Alumni named recipients of OAAE awards

    https://acel.osu.edu/news/acel-alumni-named-recipients-oaae-awards

    Congratulations to our alumni who are recipients of awards presented by the Ohio Association of Agricultural Educators (OAAE). These alumni, along will all other award recipients, will be recognized during the OAAE Banquet on June 12 on The Ohio State Uni ...

  4. Kitchel named AAAE Fellow

    https://acel.osu.edu/news/kitchel-named-aaae-fellow

    Dr. Tracy Kitchel, professor and chair of our department, was recognized today at the American Association for Agricultural Education annual conference with AAAE Fellow Award. The Fellow award is “to recognize those members of the association who have mad ...

  5. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    There were a number of awards and honors for students, faculty, and supporters of our department at the CFAES Celebration of Students event. The event was dedicated to FST adjunct faculty member Dr. John Litchfield; We recognized our FST Distinguished Sen ...

  6. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Dr. Louise Campbell Lecturer campbell.2127@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road Louise Campbell earned degrees in Food Science and Technology from the University of Missouri-Columbia (Ph.D.) and Michigan State Universit ...

  7. Nick Barone

    https://fst.osu.edu/our-people/nick-barone

    Nick Barone barone.89@buckeyemail.osu.edu 220G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  9. Woodworth completes internship with Ohio Technology Consortium

    https://acel.osu.edu/news/woodworth-completes-internship-ohio-technology-consortium

    Jessy Woodwroth, of Ashville, recently completed an internship with the Ohio Technology Consortium in Columbus, Ohio. During her internship, Woodworthused her communication skills to work with social media and digital content to promote the company. She a ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

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