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  1. Ohio CAUV Values Projected to Decline Through 2020

    https://aede.osu.edu/about-us/publications/ohio-cauv-values-projected-decline-through-2020

    CAUV values projections for 2020 and 2021. Robert Dinterman Ani Katchova Report Thursday, October 3, 2019 CAUVProjectionsFall2019.pdf Farm Income Enhancement Program ...

  2. Caitlyn Park

    https://senr.osu.edu/our-people/caitlyn-park

    Caitlyn Park Aquatics Program Assistant park.3024@osu.edu Heffner Building 352 W. Dodridge Street ...

  3. Is Your Project Financially Sound? Financial Concepts for Natural Resource Professionals

    https://senr.osu.edu/events/your-project-financially-sound-financial-concepts-natural-resource-professionals

    This workshop will review the concept of time value of money and ways of incorporating it in cash flows related to natural resource projects. Then, using these concepts we will discuss several criteria for evaluating feasibility of natural resource projec ...

  4. 2019 Alumni Medalist Award

    https://senr.osu.edu/home/slides/2019-alumni-medalist-award

    Congratulations to alumnus and Ohio State Distinguished University Professor of Soil Science Rattan Lal, who received the 2019 Alumni Medalist Award, the single highest honor bestowed by The Ohio State University Alumni Association, Inc. https://www.osu.e ...

  5. 2019 4-H Commitee Exchange

    https://holmes.osu.edu/4Hexchange19

    **tour of fairgrounds starts a 5:30p.m. Formal program 6p.m. Registration deadline is Wednesday, October 16 Register now! ...

  6. 2019 Ross County Steer & Heifer Classic

    https://ross.osu.edu/news/2019-ross-county-steer-heifer-classic

    October 5, 2019 Ross County Fairgrounds ...

  7. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  8. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  9. Master of Applied Economics

    https://aede.osu.edu/home/slides/master-applied-economics

    Geared toward individuals who want to gain skills in practical application of advanced economic theory and data analysis https://aede.osu.edu/graduate/master-applied-economics-mae_blank Marquee Slide Gray Marquee ...

  10. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/home/slides/much-fridge-food-goes-there-die

    Americans throw out a lot more food than they expect they will https://aede.osu.edu/news/much-fridge-food-goes-there-die_blank Marquee Slide Gray Marquee ...

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