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  1. Events

    https://ocvn.osu.edu/events

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  2. Past Events

    https://ocvn.osu.edu/events/past-events

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  3. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Ohio State University Extension Specialist, Forest Operations & Products Nathan E. Irby, Hofmann Ph.D. Fellow, North Carolina State University Forests provide us with a renewa ...

  4. OCVN State Advisory Group

    https://ocvn.osu.edu/ocvn-state-advisory-group

    The OCVN program now has a state advisory group to help guide the progam.  The advisory group met for on Monday Nov. ...

  5. Backyard Bluebirding Basics

    https://ocvn.osu.edu/backyard-bluebirding-basics

    Backyard Bluebirding Basics March 14, 2015  9:00 am to 11:30 am Stratford Ecological Center 3083 Liberty Road Delaware, OH  43015 Join Darlene Sillick and Paula Ziebarth, Ohio Bluebird Society Area Contacts.   Learn the basics to get started managing your ...

  6. SNAP-Ed

    https://holmes.osu.edu/program-areas/snap-ed

    The Supplemental Nutrition Assistance Education Program (SNAP-Ed) is a free nutrition education and obesity prevention program serving low-income adults and youth. It is funded by the Food Nutrition Service (FNS) branch of the United States Department of ...

  7. Farm to Health Series

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/farm-health-series

    Apples, Pears, Peaches Asparagus Beets Berries Carrots, Pumpkin, Squash, Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet Corn Tomatoes ...

  8. Safe Food/Eat/Save

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave

    Information coming soon. ...

  9. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition One hundred percent maple syrup is made by boiling and concentrating the sap from maple trees. Maple s ...

  10. Cross County Line Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-information/cross-county-line-information

    Ohio youth are expected to affiliate with the 4-H program in their county of residence. OSU Extension programs are typically supported at the local level by taxes, and so it makes good sense that a child would participate in the county program into which ...

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